In order to prepare candy corn, you have to mix powdered milk, confectioner’s sugar and salt in a bowl. The following ingredients can be used to prepare 80 pieces of candy corn.
Ingredients of homemade candy corn may also vary as per individual choice. Some others use sugar, corn syrup, egg whites, mineral oil, carnauba wax, honey-glycerin, artificial colors and flavors, and confectioner’s glaze. Some manufacturers use sugar, corn syrup, beeswax, artificial colors, salt, flavors, and soy protein as ingredients for making candy corn. This is a plant-derived wax that acts as a formulation aid. Nowadays, carnauba wax is also used as a candy corn ingredient. However, manufacturers make slight changes in the recipe by using additives to alter the flavor and texture of the candy corn. What are the Ingredients?Īs mentioned above, the basic ingredients of candy corn are sugar, corn syrup and salt. Now the production of candy corn is a mechanized process. Once set, the candies were detached and packed. This process had to be repeated three times and each time they poured the mixture in three different colors – white, yellow and orange. They had to walk from one end of the tray to the other end, pouring the mixture. These buckets were carried by workers, who poured the mixture into trays imprinted with kernel shapes and padded with corn syrup. The final mixture was poured into big buckets called runners. Earlier, marshmallow and fondant were also added, for a smooth texture and softness. All the ingredients are heated in kettles, till a slurry is formed. The basic candy corn ingredients are sugar, corn syrup, and a small amount of salt. This was because of the tedious tasks involved in the making of candy corn, which is discussed in the following paragraph. The tasks, which were initially done manually, are now done by machines.ĭuring the initial years of candy corn production, thousands of workers were needed, and the manufacturing process lasted for eight or nine months (usually from March to November) a year. The method of manufacturing, termed ‘cornstarch molding’, also remains the same. The basic recipe of this popular confection has not changed, since its creation during the 1880s. Candy corn recipe was invented by George Renninger of the Wunderlee Candy Company. Invention of Candy CornĮven though candy corn is available in different colors during different seasons the traditional type is available throughout the year. The popularity of this confection is evident from the fact that every year, October 30 is observed as National Candy Corn Day. However, the traditional candy corn is the most popular form, and is manufactured in huge amounts during Halloween. During Easter, pastel-colored bunny candy corn is used.
Valentine’s day eve is marked with cupid candy corn, which has pink, white and red colors. The colors used in reindeer corn (meant for Christmas) are green, white and red.
Indian candy corn has brown, orange and white colors, and is mainly used during Thanksgiving. While the traditional candy corn has yellow, orange and white colors the modern versions come in different colors and flavors. Almost everyone is familiar with this tri-colored candy, which looks like ripe corn kernels. When it comes to Halloween, carved pumpkins and candy corn are indispensable.